In honor of the late-summer heat wave, my boyfriend and I decided to go out for some frozen yogurt. My favorite spot for fro-yo is a tiny place called Juniper in the heart of Providence, RI. This small, clean venue is absolutely adorable, ornamented by a series of flags spelling out “Juniper” across the front window. The menu features a soft, icy yogurt made with fresh, all natural ingredients. There are two types of yogurt available, original and blueberry (made with fresh blueberries!), and a variety of organic toppings to choose from ranging from diced fruits to chocolate bits and granola. We (after a great deal of contemplation) decided on blueberry yogurt with raspberries and white chocolate bits. Mmmmm!