keeks in the kitchen: quinoa salad improvisation

DSC00909

Last night, I decided to make quinoa salad, as part of my continued effort to develop skills other than pirouetting while I am on my ballet hiatus.  I didn’t have a particular line up of ingredients in mind, just a plastic cup full of uncooked quinoa and a fridge full of veggies!  So I got to work, and here’s what I came up with…

1 cup of quinoa (I used this cooking tutorial)

1/3 cup shredded carrots

1/2 can black beans

1/2 chopped red bell pepper

1/2 chopped red onion

1/2 cup chopped baby spinach

1/4 cup chopped cilantro

For the dressing, I used this amazing recipe (also where the inspiration for the salad itself came from), omitting the ginger and using agave instead of honey.  This dressing is AMAZING you guys, and I’m not the biggest fan of peanuts or anything remotely tahini-flavored.  This quinoa came out delicious!  Can’t wait to eat a little bowl of it for lunch today!

DSC00914

Bon appétit!

One thought on “keeks in the kitchen: quinoa salad improvisation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s