22

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 This week I turned 22.  To combat the frigid winter temps, we decided to throw a Kiki in honor of the big b-day.  It was an extremely festive event, with 10 hour balloons, prosecco, and 25 gourmet grilled cheeses (my absolute favorite food) catered by the roomie and me.  In case you feel like drooling this morning, I’ll just say this: tomato/pesto/mozzarella/salami, havarti/arugula/dijon mustard, apple/cheddar, fig jam/caramelized onions/bacon/cheddar, nutella/banana/cinnamon.

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3 thoughts on “22

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