treat yoself

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January is a rough month.  It’s long.  It’s cold.  It’s still fairly dark when your alarm goes off in the morning, and it seems like April is mocking you with its Eastery glow…3 hard months away.

To combat the winter blues, also known as SAD (seriously), a few friends and I have decided to brighten these grey days by initiating a “treats rotation”.  For those of you unaccustomed with this particular institution (I think we made it up?), each day one of us is responsible for bringing in a yummy treat for the rest of the group.  The first week I made everyone a little batch of almond butter and packaged them in mini mason jars with rustic twine bows.  It was pretty adorable.  This week I tried out a new recipe and made these things called “energy balls”, which are apparently extremely delicious, as well as deceivingly simple to make!  Here’s how I did it…

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First combine 2 cups of nuts (I used 1 cup almonds, 1 cup pecans) in a food processor until coarse.  Then add in one cup of dates (I used medjool), and 1/2 teaspoon of cinnamon and process again for about 2-3 minutes.  Then shape into balls and roll in shredded coconut for a shmancy touch.

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Et voila!

Outside the regular treats rotation, I’ve been attempting to cure my cold weather slump by making myself some special snacks, including a homemade granola using Alex’s family recipe, and a delicious muesli, the recipe for which I created as I went along.  Dedicating my Monday nights to the kitchen and surprising my friends with yummy bites has really helped lift my spirits as of late.

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 I’d love to know, how do you boot the winter blues?  Would you ever consider a “treats rotation” with your friends?

7 thoughts on “treat yoself

  1. This is so cute! I’m going to try out the energy balls. My winter blues beating strategy is somewhat less healthy… it may or may not involve getting home from work and cozying up in bed with my laptop and a bowl of macaroni and cheese or soup.

  2. Love, love, love your blog! I fight off the winter blues by making a different soup every week. A family fave is Barefoot Contessa Lentil Vegetable Soup. Ina Gartner’s cookbooks are a must-have to every cook. My trina loves to have soup when she’s headed to the studio for a long after/evening of classes.

  3. Pingback: frustrations & fixes | Setting The Barre

  4. Pingback: a whole lot o’ hot cocoa | Setting The Barre

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