i n t e r m i s s i o n : boston edition

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Spring is synonymous with transition.

In this space between The Lake and Eaton Street, this time between curtain call and class introductions, lives a rare creature: a vaguely familiar shadow of me, one that feeds on a careful mix of relaxation and exploration, leisure and productivity.  The incarnation appears in the intermission between season and school, adventuring and sleeping and biking and eating one too many cheese plates (is there such a thing?).

Swan Lake closed just about 3 weeks ago, and my summer school semester at Providence College begins Monday night (Social History- Providence Architecture!), and in the mean time I’ve been filling the gap between the Bean and PVD.  Stay tuned for more from Providence, but for some recent snaps around Boston…

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+ a stop in for English breakfast, a raspberry fruit box and floral inspiration at the newly enlarged Tatte in Brookline

+ perusing the (immaculate) shelves at Boston General Store (also in Brookline) just in time for a lovely bridal brunch at Pride’s Crossing

+ my first visit to M’s favorite Saffra Bakery for avocado french toast

+ a trip to Boston Opera House for Boston Ballet’s Swan Lake

+ dumplings and crust(y)aceans at Gourmet Dumpling House in Chinatown

+ drinks over Boston at the Prudential Center’s Top of The Hub

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