10 days down under

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as we touched down in Queenstown

island vegetation and mini eco-system formations

welcomed us to a land down under

avo toasted plates and brekkie bowls

dark fruit breads and savory scones

skyline hikes to starfish dives

winding drives past brown beehives

by rocky vineyards and cold Sound rocks

then cute salads and long bird walks

sweet TimTams and fijoa fruits

just Keds and my trusty boots

exploring a world upside in and downside out

leaning left in round abouts

now a fat stack of boarding passes

sits in my home like wasted ashes

artifacts of our 40-hour days

and proof of passports so well played.

BOS-SFO-SYD-ZQN-AUK-HOU-IUD-PVD

-from the weary mind of a NZ traveler

cheers!

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I’m baaaaack! Did you miss me?

I can’t wait to share stories and (so many) pictures from my travels down under! But for now, I’m taking a moment on this special day to remember those who sacrificed so much for our freedom. And also to initiate operation DETOX, tackle some laundry, and work my way out of some serious jet lag. Stay tuned, friends!

& everything else

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A comprehensive list of everything we saw and ate in between celebrity dancer sightings and life-changing performances:

Le Pain Quotidien is always our first stop in the city. No matter the time of day or where we are headed next, it’s always a safe bet for something refreshing and delicious. It’s like a fancier, Frencher Panera Bread. Ask for their chocolate/hazelnut spread to smear over their homemade bread.

Central Park in April, my goodness, yes. We walked directly through the park from Lincoln Center to one of the early-round competition sites to see the lovely FBP students perform (congrats!), and it was magical. Birds chirping, sun shining, flowers blooming magical.

Rosa Mexicano, every night pre-performance. Sasha Radetsky recommended the guac, so we had no choice…

Jack’s Wife Freda for breakfast bowls and a rosewater pancake. It was a struggle not to order every option on the menu (dying to try the green shakshuka and the Mediterranean breakfast!). The staff was also very sweet and oh so chic. 10/10, would recommend.

Aritzia in Soho for the best dresses.

Blue Dog Kitchen. Golden corn bread with honeyed butter. Enough said.

Williamsburg stops: Catbird for a couple of new threadbares, WholeFoods for gawking and trail mix, Bedford Cheese (in a new location!) for fancy coffee to bring home to the manfriend, Sabon for fancy soaps to bring home to Mama, and Woops! Bakeshop for new/old friends and green tea catch ups.

The Empire Rooftop for Kentucky Gingers & shenanigans.

boat house love

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blue glass

blue china

blue sky

blue sea

a long weekend for lobster

and a fluffy dublin tea

late night whisky scrabble

leaks into breakfast babble

sticky griddle we will dabble

breakfast for dinner, dialogue for dessert

warm wood surrounds us

empty space confounds us

still this young love abounds us

drowns us, pouring over every day

with

nutella lips

ginger sips

goosey quips

my person sticks

to yours like beans 

bean legs

soda breads

looking out

where the ocean ends

tiny hands

frozen sands

perfectly aimless

weekend plans.

gilded & floral

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When I looked back through my photos from last weekend in New York, I felt a wave of gold and pink.  Gilded and floral. Luxurious and blooming.  These hues really do best describe our trip.   Of the many gilded fixtures and blushing bouquets, though, one of each proved truly special…

Tiny Golden Loop, A Love Story

Friday was meant to be “my birthday”, for our celebratory purposes.  Unfortunately, I had been slightly handicapped by some strange spine-bending stomach pains that morning.  BUT!  Knowing me too well, my friends had arranged for us to spend the day in one of my favorite Brooklyn neighborhoods, and no belly ache could keep me from Catbird.  We hopped off the subway and I shot straight for the little jewelry boutique, tucked into 219 Bedford.  My goodness is that place magical.  Swept up in a sea of my own ooohs and ahhhs, it was like being pulled from a trance when T summoned me to the back wall looking excited.  My three best friends looked at me with bright eyes and wide smirks and pointed to a tiny bowed box on the shelf.

“Look how cute!”

“Yes, tiny box! You guys know how I love tiny things.”*

“Yeah! You should open it.”

After some “Huh, you want me to open this?” investigating, I started to catch on.  My trance reinstated.  I untied the teeny golden bow, and inside the bitty little black box I found an ever teenier little gold ring.  Feeling overwhelmed with surprise and excitement, I peeled the beautiful specimen out to read the engraving: a m i s ; meaning friends in French.

Are you wondering if I freaked out?  Oh my goodness did I ever!!!!!!  Choked up, I squeezed them into group hug after group hug, several times in the tiny boutique, once more outside on Bedford, again in the Tea House, and a few more times back at the Plaza.  I also developed this strange affectation of slow, exaggerated spirit-fingers-ing to subtly show my appreciation for their love, now forever suspended in gold and wrapped up in my hand.

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Briar Rose, A Breakthrough

I have seen the New York City Ballet live twice before.  The first time at Saratoga when I was a wee one, I think it was an excerpt from Harlequinade?  Hard to say.  The next time was several years ago on a December trip to the city with my dear Mama.  We saw The Nutcracker and, perhaps too infatuated with our own version, agreed that Ashley Bouder’s Dew Drop (and Waltz of the Flowers in general), was the stand alone wow.  Last Saturday night, though, I had the honor of witnessing Lauren Lovette in the second show of her Aurora debut, along with quite a few corps de ballet dancers who would be promoted to soloist the very next day (congrats, Indiana!).  Now I can say, with full reverence of the word, wow.  Wow, wow, wow.  What a show.

Lovette was the most perfect Princess Aurora.  Sweetness seeming to drip out of her in place of sweat, she eased her way through the ballet as if the character were hers from birth.  Every glance felt genuine, every touch appeared to affect her deeply, giving the impression that Aurora’s experiences were crossing over her own in the moment.  The sad, sweet, scary elation of such a momentous debut.  Her lines were sculpted yet understated, never sacrificing rotation and shape for alien extension.  Lauren is certainly one of NYCB’s more lyrical principals, but not for a lack of clarity in the crispier choreography.

The rest of the ballet was spectacular as well- those transforming scrim scenes leading you into the castle!- but Lauren really charmed us the most.  I mean, T wept through the entire Rose Adagio, so.  Yeah.  Safe to say seeing Miss Lovette blossom into this beautiful Briar Rose was a most worthy birthday gift.

 

*I managed to take home 3 TINY TINY TINY bottles of Tabasco from The Palm Court.  Yep.

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to the moutains

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rising up before the sun
with fuzzy stardust eyes
through sherbet-tinctured pink webs we blink
to wake the sleepy sky

a cozy Coffee Pot sign
says “celebrate everything!”
so strawberry waffle, pockets all full
my REAL maple on the side

out and up the mountains now
towards the clouds we climb
we sneak and peek and dare to swim
in the veil of a marvelous bride

on the road we snack and sing
over lakes we row in time
these hearts a part of the same blue chart
under stars our two combine.

 

 

photos of me by Michael (cutest) Collins.

feast or famine (& other food stories)

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Before climbing La Tour Eiffel on our final day in Paris, we stopped in at Cotume Café for some caffeine.  It had been a long morning of museums- from Musée d’Orsay to l’Orangerie- and we were hungry.  What we were truly hankering for was a good, sticky, banana-nutella crêpe, but with no venders en route and a failed attempt at visiting Blé Sucré (beware of the Parisian holiday!), we were unable to resist the exquisite bowl of yogurt behind the glass at Cotume.

As we noshed on the tangy greek yogurt, scooping bits of passion fruit and popping red currants up like we hadn’t seen food in weeks, we realized something.  Our trip had been a consistent rotation of feast or famine.  This small snack at Cotume notwithstanding (it was, after all, rather spontaneous), every meal had been one of abundance following hours of drought.  Feast or famine.  Starved or stuffed.

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The young midwestern American couple next to us (who struck up a conversation regarding the truly artistic yogurt bowl we’d since turned into a bit of a Jackson Pollack) had coined their own term for the feeling of unbalance.  They’d been experiencing a similar rhythm, and likened the state of being to that of a child after a long day at the zoo; They’ve walked their tired bones all around the grounds, waving at elephants, dancing for monkeys, and singing that one song from the Jungle Book too many times.  The sun is hot, their feet are tired.  They are zoo-zonked.  Yes.  It couldn’t have been a more accurate description.  That slap-happy exhausted feeling which stems from too much of an enviable activity.  There is only one cure for zoo-zonked individuals, and that involves a seat and a meal.

There were so many interesting food encounters during our stay…an inordinate amount of moules frites, the perfect picnic at Canal St. Martin, a Norman café owner inhaling fist-sized hunks of baguette steeped in brie, multiple iterations of our new favorite salad (the chevre chaud), the most delicious pesto-smothered escargot in Monmartre, a truly memorable omelette in Oberkampf, rows of vendors offering slices of abricot et tomate at the Bastille Marchée, flaky pastries at Du Pain et Des Idées, giant macarons and calvados-filled candies in Bayeux, rhubarb tartelettes in Pont L’Évêque, a fun cheese plate at the bar I was too shy to visit during my last trip to Paris, and striking vegetarian gold at Bob’s Kitchen.

One thing remained a constant, though; Nothing- not broken jaw bridge nor angry English coffee snob- could keep us from our daily baguette.  It was a ritual we took to with stunning fervor.  We learned early to order la tradición (the baguette’s more rustic counterpart) and found a certain pride in comparing the chewiness of this morning’s to the crunchiness of last night’s.  Of course, this amount of carb consumption does appear to negate any possibility of “famine” from our days.  Enter the subcondition of zoo-zonked: a state of possibly artificial hunger pangs induced by an insane amount of walking and/or photographing architecture.

Call us cliché, but we’d prefer culturally cloudy and zoo-zonked, if you don’t mind.

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