a recipe

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Confession: I have what M likes to refer to as a “ballerina fridge”.  In my defense, there are several factors that contribute to the sad state of my fridge on a Friday night.  I blame this mostly on the fact that I live alone.  I’m not a big-meal-prep-on-a-Sunday-night kinda gal. I like my meals fresh and tend to visit the grocery store several times a week as a result.  The shelves of my refrigerator are a constant rotation of items best consumed within 24-48 hours.  It’s just how I roll.

Enter the long weekend.  It’s Monday morning, you’ve slept in considerably.  You are hungry.  There’s a slight autumn chill in the air.  You want pancakes.  You need pancakes.  You fall back on a few freezer/pantry staples, throw in the last of the blueberries, and you are extremely proud of the thick, fluffy results.  You decide to share the “recipe” on yer blog…

Whole Wheat Cornmeal Blueberry Ballerina Pancakes

1 1/4 cups whole wheat flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup cornmeal
1 tblsp cinnamon
2 eggs
1/2 tsp vanilla
1/4 cup real maple syrup
1 1/4 cups coconut milk

Sift first 4 ingredients together.  Yes, sift!  This is the secret to fluffy pancakes, promise.  Stir in cornmeal and cinnamon.  In a separate bowl, whisk together eggs and milk until light and frothy.  Elbow grease. Stir in vanilla and maple syrup.  Combine the wet ingredients into the dry and stir.  Heat a griddle, throw down a slab of butter and ladle out 1/4 cup (ish) piles of batter.  Sprinkle blueberries in, flip after batter has settled and brown the other side.

Note: This recipe makes very thick, cakey pancakes (hehe), so a low-and-slow cooking method is recommended.

Enjoy with maple syrup, cherry preserves, and Wes Anderson.

breakfast à la beauverie

IMG_2617.JPGg7 1913c Frederick Frieseke (American artist, 1874-1939) Garden MirrorIMG_3425 2.JPGg9 1911c Frederick Frieseke (American artist, 1874-1939)  Lilies.jpgIMG_2335 2.JPGg11 1912c Frederick Frieseke (American artist, 1874-1939) The Blue Garden.jpgIMG_2594.JPGg8 1911c Frederick Frieseke (American artist, 1874-1939) Breakfast in the Garden.jpgIMG_3424 3.JPGg1a Frederick Frieseke (1874-1939) The Garden Pool oil on canvas 64.8 x 81.3 cmIMG_2329.JPG

“Here, in these gardens, my grandfather had painted in his Panama hat, and sometimes his suit, under an umbrella to keep the glare of sun from burning out all color in his work, while Stellita Steapleton or Mahdah Reddin or his daughter (my mother), Frances, or my grandmother took the sun.  Here had been formal gardens, trimmed hedges, and, the next terrace up, the cutting garden- all well fenced by hawthorn hedges to keep out animals.  Here the gardeners had worked under my grandmother’s supervision.  The yew tree, all asprawl now on the first terrace, had been trimmed in those days, and kept clipped in the shape of a basket.  Out of these gardens had come primulas; roses for the house; nasturtiums, whose cool leaves lined baskets of peaches and whose peppery blossoms made their way into salads; lavender for the linen closet; colombine; margeurites…”

A Place in Normandy, Nicholas Kilmer

Each day in Normandy, as we road tripped from one town to the next, whoever rode in the passenger’s seat that day (usually me) read aloud from this book.  Written by the current owner’s father, the sharp novel tells the story of La Beauverie, twisting through time from pre-war roots to present-day glory.  We’ve only made it halfway through so far (though we plan to finish!), but were pleasantly surprised to learn of its colorful history, including a longtime stint as the home and studio of impressionist painter Frederick Frieseke (the owner’s great great grandfather) and an incident with an interloping owl in its dreary ’80s phase.

Among my favorite things to read about were the flourishing gardens.  One evening, after a French Little House On The Prairie moment* walking back with a basket full of laundry from the Atelier, I decided to explore the gardens on my own.  The sentiment “Everything grows in Normandy!” we’d heard again and again since our arrival proved undeniably true in the pastures facing the house, but these gardens were quite contrarily an exercise in discipline.  Each stepped layer and pruned hedge was a cultivation of constraint, a controlled crop.

I’d been planning all week to make 2 ingredient pancakes (just bananas, eggs, and spices- have you tried them?), and suddenly felt no other place would be appropriate for their consumption.  That Saturday morning, we whipped up our ‘nana-egg-pancakes (M made apple compote for topping), grabbed some Nutella (my French travel essential), and nestled into les jardins.  No other description is necessary, it was every bit as wonderful as it sounds.

 

*These happened often.  I took a certain pleasure that week in strolling by the cows, calling them Lucy or Mindy or Grace, and pretending this was actually my life.

paintings of the garden by Frederick Frieseke.