taste of october

hummus

For the second annual company “Pumpkin Party” this weekend, T and I made some exceptionally delicious hummus.  But not just any old hummus.  Roasted garlic, rosemary, pumpkin hummus.  Yes, yes, yes.  It was as amazing as it sounds, we will be making it again by the end of the week, and you can have the recipe.  You’re welcome.

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